Set Up - Tables, Chairs, etc. 3:30 PM to 5:00PM
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Registration, Horse purchases, 50/50 - 5:00 PM to 6:00 PM
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Kitchen Help - preparation, serving and cleanup 5:30 PM to 8:30 PM
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Betting Booths - Sellers/Cashiers 6:00 PM to 9:00 PM
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MC, and Photographer 6:00 PM to 9:00 PM
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Clean Up 9:00 PM to 10:00 PM
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