4th Grade Regions Day (Tues, 5/21/19) 

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These are suggestions of food items for the students to taste from each region. We have a total of 58 students. Paper products will be provided. If you would like to bring an item not listed, send me an email and I will add it to the list. :)

Thank you for your help and support in making Regions Day a success! --Anna Napier

Volunteer

Food Server (8:15-9:15 Midwest Region)
Daisy Poole

Food Server (8:15-9:15 Southeast Region
Jamie Malespin

Food Server (8:15-9:15 Northeast Region
Jaime Woodring

Food Server (8:15-9:15 West Region)
Mia Robinson

Food Server (8:15-9:15 Southwest Region
Christy Sheets

Set-Up (7:30-8:00)
Daisy Poole

Set-Up (7:30-8:00)
Jaime Woodring

Clean-Up (9:15-10:00)
Tonya Cook

Clean-Up (9:15-10:00)
Louiza Chan

Food Items

mini pancakes
Renee Guillory

mini pancakes
Ashima Srivastava

mini pancakes
Heidi Roma

mini pancakes
Heidi Roma

maple syrup (1 bottle)
Sara Trawick

cranberries
Chandelle Rougeou

clam chowder
Peggy Giglio

Boudin
Tonya Cook

BBQ meatballs
Lauren Fitts

BBQ sausage
Mia Robinson

rice pudding
Peggy Giglio

sopapillas

sopapillas

sliced pineapple
Jaime Woodring

miniature egg rolls (2 dozen)
Betsy Boudreaux

miniature egg rolls (2 dozen)
Christy Sheets

King Cake
stephanie wilson

Biscuits and Gravy
Daisy Poole

Drinks (16 mini-canned Cocacola)
Jamie Malespin

Drinks (16 mini-canned Cocacola)
Kim St. Germain

Drinks (16 mini-canned Cocacola)
Kim St. Germain

Hershey Chocolates (bite size)
Reyna Grant