An icon to be displayed alongside the signup sheetUp Coming French Fry Stand Events 

Sign Up Sheet created by Bruce Carpenter

We will be selling Fries From 9:00 AM to 1:00 PM and need help with Two, 3 Hour Shifts. (9:00 AM – 11:00 AM and 11:00 AM – 1:00 PM)
Also needed is someone to help with setup on Friday.
Please note that we are also having our Food Drive at Weavers and Redners on Friday and Saturday
We will be selling Fries at Lion Chester Clair's Auction on Friday May 8, from 8:00 AM to 1:00 PM with set up on Thursday May 7 at 4:00 PM
Help needed is a French Fryer, Cashier and a Server
Also needed is someone to help with setup on Thursday
More Information Contact Lion Mark Janke at [email protected] or 717 336-5796
We will be selling Fries at the Unruh Car Show in Denver on Friday May 15 from 4:00 PM to 8:00 PM with set up on Friday May 15 at 2:00 PM
Help needed is a French Fryer, Cashier and a Server
Also needed is someone to help with setup on Friday afternoon
More Information Contact Lion Mark Janke at [email protected] or 717 336-5796
We will be making and serving Fries at the Reamstown Elementary Fun Day on Thursday June 4 from 9:00 AM to 1:30 PM with set up on Wednesday June 3 at 3:30 PM
Help needed is a French Fryer and a Server
Also needed is someone to help with setup on Wednesday afternoon at 3:30 PM
More Information Contact Lion Mark Janke at [email protected] or 717 336-5796
We will be selling Fries From 11:00 AM to 4:00 PM and need help with Two, 2.5 Hour Shifts. (11:00 AM to 1:30 PM and 1:30 PM to 4:00 PM)
Help needed is a French Fryer, Cashier and a Server
Also needed is someone to help with setup on Friday afternoon
More Information Contact Lion Mark Janke at [email protected] or 717 336-5796
We will be selling Fries at the St Pauls Car Show in the Reamstown Park on Saturday August 1 from 9:00 AM to 3:00 PM with set up on Friday July 31 at 6:30 PM
Help needed is a French Fryer, Cashier and a Server
Also needed is someone to help with setup on Friday afternoon
More Information Contact Lion Mark Janke at [email protected] or 717 336-5796