Donate Funds for Ingredients (for every $25, $10 toward Fundraising Fee)
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Wed. 3/8/23 9am-2pm Class & Business Basket Prep.
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Sat. 3/18/23 9am-2pm Basket Preparation
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Thurs. 3/23/23 10-3 Gym Set up /Move Baskets
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Friday, 3/24/23 Prep
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Sat. 3/25/23 Set Up/Food Prep/Cooking
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Sat. 3/25/23 Parking Attendants 4:30pm-6:45
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3/25/23 Ticket Taker- 4:30pm-7:00pm
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Sat. 3/25/23 Order Clerk 4:30pm-7:00pm
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Sat. 3/25/23 Serving Line 4:30pm-7:00pm
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Sat. 3/25/23 Serving Line 4:30pm-7:00pm
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Sat. 3/25/23 Filled Dinners Pick Up Table 5:00pm-7:00pm
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3/25/23 Downstairs serving (for 6 or more dinners) 4:30-7:00
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3/25/23 Hot Food Runners- Men
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3/25/23 Teen Runners- Downstairs Up/ Upstairs Down 4:30pm-7:00pm
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Sat 3/25/23 Cleanup 7:00-done
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