Sign Up Sheet: 2025 - GS Lenten Fish Dinner Team - April 4, 2025

Prep Day (1PM - 4 PM)

Cook (See list below)

Plater (3PM - 6:30PM)

Order Fill (3PM - 6:30PM)

Food Runner (3PM - 6:30PM)

Takeout Assembly (3PM - 6:30PM)

Beverage/Dessert Tables (3PM - 6:30PM)

Dining Room (3PM - 6:30PM)

Lobby (3PM - 6:30PM)

Cashiers (3PM - 6:30PM)

Hall-Table Clean/Reset (4PM - 7PM)

General Duties (3PM - 6:30PM)

Kitchen Cleanup (5PM - 7:30PM)