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Prep Day (1PM - 4 PM)
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Cook (See list below)
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Plater (3PM - 6:30PM)
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Order Fill (3PM - 6:30PM)
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Food Runner (3PM - 6:30PM)
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Takeout Assembly (3PM - 6:30PM)
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Beverage/Dessert Tables (3PM - 6:30PM)
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Dining Room (3PM - 6:30PM)
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Lobby (3PM - 6:30PM)
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Cashiers (3PM - 6:30PM)
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Hall-Table Clean/Reset (4PM - 7PM)
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General Duties (3PM - 6:30PM)
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Kitchen Cleanup (5PM - 7:30PM)
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2025 - GS Lenten Fish Dinner Team - April 4, 2025 
