Sign Up Sheet: 2026 - GS Lenten Fish Dinner Team - Master

Prep Day (1PM - 4 PM)

Cook (See list below)

Plater (3PM - 7PM)

Order Fill (3PM - 7PM)

Kitchen Cleanup (4PM - 6PM)

Kitchen Cleanup (6PM - 8PM)

Food Runner (3PM - 7PM)

Takeout Assembly (3PM - 7PM)

Beverage/Dessert Tables (3PM - 7PM)

Dining Room (3PM - 7PM)

Hall-Table Clean/Reset (4PM - 7PM)

Lobby (3PM - 7PM)

Cashiers (3PM - 7PM)

General Duties (3PM - 7PM)