2026 - GS Lenten Fish Dinner Team - March 20

Sign Up Sheet created by Kim Scanish

Prep Day (1PM - 4 PM)

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Cook (See list below)

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Plater (3PM - 7PM)

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Order Fill (3PM - 7PM)

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Kitchen Cleanup (4PM - 6PM)

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Kitchen Cleanup (6PM - 8PM)

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Food Runner (3PM - 7PM)

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Takeout Assembly (3PM - 7PM)

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Beverage/Dessert Tables (3PM - 7PM)

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Dining Room (3PM - 7PM)

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Hall-Table Clean/Reset (4PM - 7PM)

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Lobby (3PM - 7PM)

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Cashiers (3PM - 7PM)

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General Duties (3PM - 7PM)

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