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Friday, October 24 Moving items into kitchen at 3:00 - 5:00 p.m.
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Friday, October 24 Set up at 6:00 - 7:30 p.m. (bring tape measures)
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Saturday, October 25 at 7:00-9:00 a.m. to check in & direct vendors
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Work food table
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Work food order line (taking money and assisting with food orders)
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Jack of all Trades People.....Running errands, cleaning tables, whatever
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Work bake sale
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Work Basket Raffle Table
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Work 50/50
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Greeters (early shifts at entrance)
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Food Delivery to Vendors
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Soda Donation
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Coffee (regular, 10-11 ounce can)
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Two BAGS of Sauerkraut
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Paper products...contact Karen C....will provide link for ordering
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Paper products
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Elbow Macaroni, 2 - 1 pound boxes (store brand)
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Shredded Cheddar Cheese, 4 cups per bag, 16 ounce bags
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Tomato ketchup, 1 lb, 4 oz.
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Classic Yellow Mustard, 16 oz.
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Sweet relish, large
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Craft Show 2025 
