Friday, October 24 Moving items into kitchen at 3:00 - 5:00 p.m.
Friday, October 24 Set up at 6:00 - 7:30 p.m. (bring tape measures)
Saturday, October 25 at 7:00-9:00 a.m. to check in & direct vendors
Work food table
Work food order line (taking money and assisting with food orders)
Jack of all Trades People.....Running errands, cleaning tables, whatever
Work bake sale
Work Basket Raffle Table
Work 50/50
Greeters (early shifts at entrance)
Food Delivery to Vendors
Soda Donation
Coffee (regular, 10-11 ounce can)
Two BAGS of Sauerkraut
Paper products...contact Karen C....will provide link for ordering
Paper products
Elbow Macaroni, 2 - 1 pound boxes (store brand)
Shredded Cheddar Cheese, 4 cups per bag, 16 ounce bags
Tomato ketchup, 1 lb, 4 oz.
Classic Yellow Mustard, 16 oz.
Sweet relish, large
Craft Show 2025 
