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2022 Dinner on the Dock

Sign Up Sheet created by Katherine Swim

Grass-fed Organic Beef Tenderloin

Asian Style Salmon with Grilled Sesame

Beef Tenderloin & Salmon

Volunteer set-up - Friday 10:30 a.m.

Volunteer set-up - Saturday 3:00 p.m.

Volunteer take-down - Sunday 10:30 a.m.

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