Sign Up Sheet: 2024 Dinner on the Dock

Grass-fed Organic Beef Tenderloin

Salmon

Beef Tenderloin & Salmon

Vegetarian option: Mediterranean Vegetable Couscous

Volunteer - Veggie Prep (ingredients provided)

Servers for Hire $25 for 1.5 hours (Server: any Age; Bartender: 18+)

Volunteer Helpers

Volunteer set-up - Friday 11:30 a.m.

Saturday - Volunteer set-up - 2:00 p.m.

BBQ Volunteers

Volunteer take-down - Sunday 10:00 a.m.