Hey families! We've got 9 pints and 14 quarts of frozen soup left over from Souper Sunday this year. I (Cody) just defrosted a pint and had it for lunch the other day- still fresh as ever! We're looking to clear out the freezer and raise some last-minute funds for our trip on July 4th.

We've got limited supplies so claim them fast! Below is our starting stock:
-Chicken Noodle Soup (made by Isaac Wenger)- 5 pints / 1 quart
-Chicken + Rice Soup (made by Isaac Bond)- 3 pints / 3 quarts
-Sante Fe Taco Soup (made by Noel Tarantino)- 1 quart
-Chicken + Potato Soup (made by Elli Slabaugh)- 2 quarts
-Chicken Corn Soup (made by Chris Earley)- 1 pint / 6 quarts
-Cheeseburger Soup (made by Elyse Hock)- 1 quart

If you'd like to buy any pints or quarts, please sign up for the specific size/soup below and plan to pick them up (with cash or check) on Sunday, June 14th or Sunday, June 21st from the Room 8 Kitchen in between services (10:30-11:00 AM). Each pint is $5 and each quart is $10. Thank you!