2019 Teacher Brunch (CSW) 

Sign Up Sheet created by Homeroom Committee
Easy share URL: ttsu.me/heanse

[DO NOT SIGN UP YET] Thank you for volunteering to provide donations for our STA faculty and staff so they can enjoy their Appreciation Brunch in the Social Hall.

HOT FOOD - please bring your prepared donation warm or HOT to the social hall on _____________ between 9:30 & 10:00 am. Please use DISPOSABLE oven-safe containers so we can keep the food warm in the oven and transfer it to the chafing dishes. If you are bringing it in an insulated carrier please label it with your name and child's homeroom so it can be sent home with your child, or it can be picked up in the school kitchen.

COLD DONATIONS - Cold items can be brought in to the Social Hall starting at 8:00 am and placed in the refrigerator. PLEASE LABEL the item with your name and Teacher Brunch on the item.

NON-PERISHABLE - these items can be dropped off to the Social Hall that morning and left on the kitchen window counter.

VOLUNTEERS - please arrive at the Social Hall by 10:00 am! Teachers and Staff are scheduled to arrive around 10:45 am.....Please note that there are approximately 50 invited guests, if you have any questions please do not hesitate to ask.

Thank you,

Andrea Hane & Kim Dougherty

homeroom@STAGlenMills.org


Casseroles

Egg and Ham Casserole

Egg and Ham Casserole

Egg and Vegetable Casserole

Egg and Vegetable Casserole

Egg and Cheese Casserole

Egg and Cheese Casserole

Potato Casserole

Potato Casserole

Gluten Free Casserole

SWEET BREAKFAST

Fruit Stuffed French Toast

French Toast - Plain

Apple with Crisp Topping

Monkey Bread

Monkey Bread

Cinnamon Buns

Cinnamon Buns

2 Bags English Muffins

Breakfast Meats - Prepared and HOT

Regular Bacon - Fried 2 pounds

Regular Bacon - Fried 2 pounds

Regular Sausage - 14 link pkg

Regular Sausage - 14 link pkg

Regular Sausage - 14 link pkg

Creamed Chipped Beef

Regular Bacon - Fried 2 pounds

Regular Bacon - Fried 2 pounds

Regular Sausage - 14 link pkg

Fruit Salad and Condiments

Large Fruit Salad

Large Fruit Salad

1 Tub WHIPPED butter

1 Tub WHIPPED butter

1 SMALL bottle Ketchup

1 bottle Syrup

Beverages

Orange Juice - 1 GALLON

Orange Juice - 1 GALLON

1 quart 1/2 & 1/2 PLAIN

1 quart 1/2 & 1/2 French Vanilla

Orange Juice - 1 GALLON

Serve and Clean Up

10:30-1:00

10:30-1:00

10:30-1:00

10:30-1:00

10:30-1:00

10:30-1:00