Teacher Brunch 2018 - CSW Wednesday 1/31/2018 

Sign Up Sheet created by Homeroom Committee
Easy share URL: ttsu.me/heanse

Thank you for volunteering to provide donations for our STA faculty and staff so they can enjoy their Appreciation Brunch in the Social Hall.

HOT FOOD - please bring your prepared donation warm or HOT to the social hall on 1/31 between 9:30 & 10:am. Please use DISPOSABLE oven safe containers so we can keep the food warm in the oven and transfer it to the chafing dishes. If you are bringing it in an insulated carrier please label it with your name and child's homeroom so it can be sent home with your child, or it can be picked up in the school kitchen.

COLD DONATIONS - Cold items can be brought in to the Social Hall starting at 8:am and placed in the refridgeratir. PLEASE LABEL the item with your name and Teacher Brunch on the item.

NON-PERISHABLE - these items can be dropped off to the Social Hall that morning and left on the kitchen window counter.

VOLUNTEERS - please arrive at the Social Hall by 10:am! Teachers and Staff are scheduled to arrive around 10:45...Please note that there are approximately 50 invited guests, if you have any questions please do not hesitate to ask.

Thank you,

Andrea Hane & Kim Dougherty

homeroom@STAGlenMills.org


Casseroles

Egg and Ham Casserole
Lisa Spradlin

Egg and Ham Casserole
Mary Kenney

Egg and Vegetable Casserole
Patience Egan

Egg and Vegetable Casserole
Danielle Walmsley

Egg and Cheese Casserole
Denise Smith

Egg and Cheese Casserole
Miguel Luistro

Potato Casserole
Mary Kenney

Potato Casserole
Michele Gana

Gluten Free Casserole
Molly Hayes

SWEET BREAKFAST

Fruit Stuffed French Toast
Christina Anastasia

French Toast - Plain
Julianna Makos

Apple with Crisp Topping
Sharon Ford

Monkey Bread
Chrissy Ferris Rice Krispie Treat 1 do

Monkey Bread
Laura Kuchler

Cinnamon Buns
Alicia Murphy

Cinnamon Buns
Joy Catanese

2 Bags English Muffins
Carla Alba

Breakfast Meats - Prepared and HOT

Regular Bacon - Fried 2 pounds
Alicia Murphy

Regular Bacon - Fried 2 pounds
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Regular Sausage - 14 link pkg
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Regular Sausage - 14 link pkg
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Regular Sausage - 14 link pkg
Janice Kates

Creamed Chipped Beef
Mary Close

Regular Bacon - Fried 2 pounds
Gretchen Kopecky

Regular Bacon - Fried 2 pounds
Gretchen Kopecky

Regular Sausage - 14 link pkg
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Fruit Salad and Condiments

Large Fruit Salad
Matthew Fanelli

Large Fruit Salad
Roxann Gariffo

1 Tub WHIPPED butter
Jenn Colvin

1 Tub WHIPPED butter
Jenn Colvin

1 SMALL bottle Ketchup
Jennifer Roach

1 bottle Syrup
Jenn Colvin

Beverages

Orange Juice - 1 GALLON
Ann Wallace

Orange Juice - 1 GALLON
Ann Wallace

1 quart 1/2 & 1/2 PLAIN
Joy Catanese

1 quart 1/2 & 1/2 French Vanilla
Michelle Michalowski

Orange Juice - 1 GALLON
Joy Catanese

Serve and Clean Up

10:30-1:00
Christina Anastasia

10:30-1:00
Jenn Colvin

10:30-1:00
Alicia Murphy

10:30-1:00
Jen Morrow

10:30-1:00
Molly Hayes

10:30-1:00
Gretchen Kopecky