2019 Teacher Brunch (CSW) 

Sign Up Sheet created by Homeroom Committee
Easy share URL: ttsu.me/heanse

Thank you for volunteering to provide donations for our STA faculty and staff so they can enjoy their Appreciation Brunch in the Social Hall.

HOT FOOD - please bring your prepared donation warm or HOT to the social hall on Wednesday January 30th between 9:30 & 10:00 am. Please use DISPOSABLE oven-safe containers so we can keep the food warm in the oven and transfer it to the chafing dishes. Please note that there are approximately 50 invited guests!!!  If you are bringing it in an insulated carrier please label it with your name and child's homeroom so it can be sent home with your child, or it can be picked up in the school kitchen.

COLD DONATIONS - Cold items can be brought in to the Social Hall starting at 8:00 am and placed in the refrigerator. PLEASE LABEL the item with your name and Teacher Brunch on the item.

NON-PERISHABLE - these items can be dropped off to the Social Hall that morning and left on the kitchen window counter.

VOLUNTEERS - please arrive at the Social Hall by 10:00 am! Teachers and Staff are scheduled to arrive around 10:45 am.....Again,Please note that there are approximately 50 invited guests, if you have any questions please do not hesitate to ask.

This is a wonderful and relaxed morning for the teachers to enjoyed some time together.

Thank you,

Andrea Hane & Kim Dougherty

homeroom@STAGlenMills.org


Casseroles

Egg and Ham Casserole
Mary beth Lambdin

Egg and Ham Casserole
Mary beth Lambdin

Egg and Vegetable Casserole
Lisa Spradlin

Egg and Vegetable Casserole
Danielle Walmsley

Egg and Cheese Casserole
Renee Giometti

Egg and Cheese Casserole
Michele Gana

Potato Casserole
Danielle Prior

Potato Casserole
Danielle Prior

Gluten Free Casserole and Non Dairy Casserole
Molly Hayes

SWEET BREAKFAST

Fruit Stuffed French Toast
Christina Anastasia

French Toast - Plain
Matthew Fanelli

Apple with Crisp Topping
Molly Hayes

Monkey Bread
Sharlene Bowers

Monkey Bread
Bernadette Fedele

1 doz Cinnamon Buns
Nicole Erle

1 doz Cinnamon Buns
Tracy O’Connor

2 Bags English Muffins
Bridget Therriault

Breakfast Meats - Prepared and HOT

Regular Bacon - Fried 2 pounds
Beth Walsh

Regular Bacon - Fried 2 pounds
Beth Walsh

Regular Sausage - cooked 14 link pkg
Joe Spica

Regular Sausage - cooked 14 link pkg
Joe Spica

Regular Sausage - cooked 14 link pkg
Joe Spica

Creamed Chipped Beef
Mary Close

Regular Bacon - Fried 2 pounds
Tracy O’Connor

Regular Bacon - Fried 2 pounds
Denise Smith

Regular Sausage - cooked 14 link pkg
Marianne Mervine

Fruit Salad and Condiments

Large Fruit Salad
Mandy Becker

Large Fruit Salad
Joy Catanese

1 Tub WHIPPED butter
Joy Catanese

1 Tub WHIPPED butter
K.C. Fetsick

1 SMALL bottle Ketchup
Mary Pat Lynam

1 bottle Syrup
Mary Pat Lynam

Beverages

Orange Juice - 1 GALLON
Heather DiIorio

Orange Juice - 1 GALLON
Heather DiIorio

1 quart 1/2 & 1/2 PLAIN
Adriana Fazio

1 quart 1/2 & 1/2 French Vanilla
Adriana Fazio

Orange Juice - 1 GALLON
2 in the..., 1in the cornhole Todd & Carla Alba

1 GALLON Water
Suzanne Woodbridge

1 GALLON Water
Suzanne Woodbridge

1 GALLON Water
Kimberly Marusco

1 GALLON Water
Kimberly Marusco

1 GALLON Water
Justine Hartman

Serve and Clean Up

10:30-1:00
Lisa Schweitzer

10:30-1:00
Jenn Colvin

10:30-1:00
Adrienne DelVacchio

10:30-1:00
Molly Hayes

10:30-1:00
Alicia Murphy

10:30-1:00
Denise Smith