Catholic Schools Week Teacher Brunch 

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Casseroles

Egg and Sausage
Jen Medici

Egg with Vegetables
Melanie Pascarella

Egg with Cheese
Lori Cellucci

Potato Casserole
Theresa Case

Egg with Ham Casserole
Patience EGan

Other Casserole
Diane Quercetti

Gluten Free Caserole
Molly Hayes

Other Casserole
Lisa Mackenzie

Other casserole
Denise Smith-skiers French toast

creamed chipped beef
mary close

Other Hot Items

French Toast Fruit Stuffed
Colleen Owens

French Toast Plain with Syrup
Kim Leonard

Apple with Crisp Topping
Alicia Murphy

Fried Regular Bacon (2 Lbs)
Mandy Becker

Fried Regular Bacon (2 Lbs)
Mandy Becker

Cold Items

Fruit Salad (Melon and Grapes)
Theresa Case

Fruit Salad Berries
Jodi Park

Half&Half Creamer Plain 1 quart
Marlo Iacone

French Vanilla Creamer 1 quart
Marlo Iacone

Cut Lemons
Deneen Knob

Orange Juice (1 Galllon)
Jennifer Roach

Orange Juice (1 Gallon)
Deneen Knob

Orange Juice (1 Gallon)
Christine Dolor

Mini Muffins (2 dozen)
Christine Dolor

Orange juice 1gallon
Caroline Patino

Butter/margarine (1 large or2 small)
Christine Shandy

Ketchup (1bottle)
Caroline Patino

Other

water (24 bottles)
Colleen Walsh

Keurig Pods (12-18) Assorted
Dominique Ryan

Keurig Pods (12-18) Assorted
Kristen Formosa

Keurig pods decaf (12-18)
Karie Steinmetz

Keurig pods (hot chocolate)
Jenn Colvin

Tea bags (assorted)
Laura Kuchler

Keurig pods 12-18 regular
Christine Shandy

sugar
alison malloy

Set up , Serve and clean up

10:00 to 1:00
Diane Quercetti

10:00 to 1:00
Alicia Murphy

10:00 to 1:00

10:00 to 1:00
Theresa Case

10:00 to 1:00
Marianne Mervine

10:00 to 1:00
Jill Regula

10:00 to 1:00

10:00 to 1:00
Michele Louden